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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2
Cost: $16.98 /serving
Author : Wei Guo
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Thinly slice Chinese sausage diagonally. Finely chop the scallions.
Step 2
Mix all the ingredients for the sauce then set aside.
Step 3
Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.
Step 4
Add cooked rice and peas. Stir constantly.
Step 5
Pour in the sauce. Give everything a quick stir before dishing out.
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