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chinese sausage fried rice (腊肠炒饭)

5.0

(4)

redhousespice.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $16.98 /serving

Ingredients

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Instructions

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Step 1

Thinly slice Chinese sausage diagonally. Finely chop the scallions.

Step 2

Mix all the ingredients for the sauce then set aside.

Step 3

Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.

Step 4

Add cooked rice and peas. Stir constantly.

Step 5

Pour in the sauce. Give everything a quick stir before dishing out.

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