Chinese sausage fried rice (腊肠炒饭)

Step 1

Thinly slice Chinese sausage diagonally. Finely chop the scallions.

Step 2

Mix all the ingredients for the sauce then set aside.

Step 3

Heat oil in a wok (or a deep frying pan) over medium heat. Add the spring onion and the sausage. Fry until fragrant.

Step 4

Add cooked rice and peas. Stir constantly.

Step 5

Pour in the sauce. Give everything a quick stir before dishing out.