Step 1

In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.

Step 2

In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.

Step 3

Cook for another 2-3 minutes, until omelette is cooked through.

Step 4

Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.