Step 1

Place gluten-free flour, flaxseed and salt in a large bowl. Add water and mix until the dough comes together. Using hand, form into a dough ball.

Step 2

Divide into 4 equal balls, roll each dough into a circle in between oiled parchment paper or clingfilm. Brush with sesame oil and sprinkle with scallion/spring onion.

Step 3

Roll dough into a cylinder, then into a spiral tucking the end in. Roll out into a thin circle.

Step 4

Heat oil in a skillet on medium high, gently add pancakes, cover skillet and cook for 2 minutes, turn over, sprinkle with a little salt and cook for another 2 minutes on the other side. Repeat for the other 3 pancakes. Cut into wedges.

Step 5

Delicious served with dipping sauce.

Step 6

Mix ingredients for dipping sauce into a small bowl and serve.