5.0
(16)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
Step 2
Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!
Your folders
myplantifulcooking.com
5.0
(2)
10 minutes
Your folders
bestfeed.us
15 minutes
Your folders
japan.recipetineats.com
5.0
(2)
7 minutes
Your folders
mommacan.com
4.5
(23)
13 minutes
Your folders
chinasichuanfood.com
5.0
(3)
5 minutes
Your folders
wellplated.com
5.0
(5)
12 minutes
Your folders
buildyourbite.com
4.5
(382)
20 minutes
Your folders
foodnetwork.com
4.5
(57)
5 minutes
Your folders
indianhealthyrecipes.com
4.8
(35)
10 minutes
Your folders
theroastedroot.net
4.4
(23)
20 minutes
Your folders
forkinthekitchen.com
5.0
(1)
10 minutes
Your folders
mayihavethatrecipe.com
Your folders
taste.com.au
4.6
(15)
Your folders
onceuponachef.com
10 minutes
Your folders
thewoksoflife.com
5.0
(34)
Your folders
food.com
4.5
(18)
4 minutes
Your folders
thewoksoflife.com
5.0
(4)
10 minutes
Your folders
thewoksoflife.com
Your folders
busycooks.net
10 minutes