Step 1

Marinate your shrimp for 5 minutes. Set aside.

Step 2

In a bowl, pre-mix sauce ingredients as listed. Set aside.

Step 3

In a hot wok set over high heat, add 3 tbsp oil. Once oil is hot. Add shrimps. Fry shrimp until 50% cooked. Remove and set aside.

Step 4

Fry garlic and shallots for 10 seconds or until softened. Quickly add peas and carrots and fry for another 10 seconds or until softened. Push everything to the side of the wok.

Step 5

Add 1 tbsp of oil into empty space of wok. Pour in eggs and scramble before mixing with ingredients in wok.

Step 6

Toss back in shrimp.

Step 7

Add rice and toss with ingredients. Pour sauce over top. Mix until all rice granules are coloured brown.

Step 8

Remove off heat. Serve and enjoy with optional green onions as a garnish.