Step 1

In a large pot, combine all ingredients for the ribs (except broth) and mix thoroughly until coated. Then pour chicken broth over ribs until just covered.

Step 2

Bring to a boil, then adjust heat to a very gentle simmer. Cover and cook for 2 to 2 & 1/2 hours until ribs are tender and fall off the bone. (*see note)

Step 3

Gently transfer the ribs to a big bowl with a slotted spoon.

Step 4

To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.

Step 5

Add the ribs back to the pot and gently toss to coat.

Step 6

Serve over cooked white rice and garnish with diced scallions.