5.0
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Clean the chicken and then spread the marinating sauce evenly on both sides.
Step 2
Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
Step 3
In a sauce pan, heat up 1 tablespoon sesame oil and stir fry chopped garlic and green onion until aroma. And then add oyster sauce, light soy sauce and water. Mix well and bring all the content to a boiling. Transfer to dipping bowl and cool down a little bit.
Step 4
Serve steamed chicken with dipping sauce.
Your folders
christieathome.com
15 minutes
Your folders
tiffycooks.com
20 minutes
Your folders
chinasichuanfood.com
5.0
(1)
7 minutes
Your folders
allrecipes.com
4.4
(187)
30 minutes
Your folders
chinasichuanfood.com
5.0
(14)
20 minutes
Your folders
chinasichuanfood.com
5.0
(12)
10 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
theworktop.com
4.9
(30)
12 minutes
Your folders
rackoflam.com
12 minutes
Your folders
tablespoon.com
Your folders
supperinthesuburbs.com
4.0
(5)
15 minutes
Your folders
taste.com.au
4.3
(24)
30 minutes
Your folders
thewoksoflife.com
5.0
(12)
20 minutes
Your folders
jessicagavin.com
4.5
(100)
9 minutes
Your folders
mochimommy.com
15 minutes
Your folders
carolinescooking.com
5.0
(7)
25 minutes
Your folders
omnivorescookbook.com
5.0
(6)
15 minutes
Your folders
thewoksoflife.com
4.9
(24)
15 minutes
Your folders
omnivorescookbook.com
5.0
(6)
15 minutes