Step 1

Gently whisk eggs with pinch of salt and water.

Step 2

Strain the egg liquid and transfer to the container. Remove any bubbles on surface.

Step 3

Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.

Step 4

Remove from the fire and wait for 5 minutes to cool down a little bit.

Step 5

Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.

Step 6

Serve warm.