Chinese Steamed Egg

Name: Chinese Steamed Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 middle size eggs; 1 cup of warm water (, recommend using warmed boiled water , or milk or stock); 1/4 tsp. salt or to taste; 2 tsp. sesame oil; 2 tsp. light soy sauce; chopped scallion (, optional)

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www.chinasichuanfood.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Elaine

egg steamed

Ingredients

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2 middle size eggs1 cup of warm water (, recommend using warmed boiled water, or milk or stock)1/4 tsp. salt or to taste2 tsp. sesame oil2 tsp. light soy saucechopped scallion (, optional)

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Instructions

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Step 1

Gently whisk eggs with pinch of salt and water.

Step 2

Strain the egg liquid and transfer to the container. Remove any bubbles on surface.

Step 3

Set up the steamer, bring the water to a boiling and slow down the fire to simmer for 8 to 10 minutes depending on your container. For the time, please see note 1.

Step 4

Remove from the fire and wait for 5 minutes to cool down a little bit.

Step 5

Transfer the containers out. Drizzle some sesame oil and light soy sauce and garnish chopped spring onion on top.

Step 6

Serve warm.

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