Step 1

Crack the eggs into a mixing bowl and beat thoroughly.

Step 2

Add water and fish sauce into the same bowl and beat until incorporated with the egg.

Step 3

Pour the mixture into a dish, through a sieve.

Step 4

Cover the dish with saran wrap, poke a few holes with a fork or toothpick on the saran wrap, and steam for 12 minutes (more or less depending on the depth of the dish or bowl used).

Step 5

Remove from steamer and top with soy sauce, sesame oil and chopped scallions. Enjoy!