Chinese Steamed Eggs

Name: Chinese Steamed Eggs
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 4 large eggs; 400 g water; ½ tbsp fish sauce (or to taste); 1 tbsp soy sauce (or to taste); ½ tsp sesame oil (or to taste); 1 stalk scallion (chopped (optional))

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 4

chinese steamed eggs eggs steamed eggs

Ingredients

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Instructions

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Step 1

Crack the eggs into a mixing bowl and beat thoroughly.

Step 2

Add water and fish sauce into the same bowl and beat until incorporated with the egg.

Step 3

Pour the mixture into a dish, through a sieve.

Step 4

Cover the dish with saran wrap, poke a few holes with a fork or toothpick on the saran wrap, and steam for 12 minutes (more or less depending on the depth of the dish or bowl used).

Step 5

Remove from steamer and top with soy sauce, sesame oil and chopped scallions. Enjoy!