Step 1

Slice scallions and julienne ginger, set aside for later use

Step 2

In a saucepan, mix the soy sauce with sugar on low heat until homogeneous

Step 3

Season the fish fillet with a little salt and back pepper

Step 4

Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan

Step 5

Place the fish on a plate and put the ginger coins on top of the fish. Put the fish on the steaming rack and turn the heat on high to bring to boil. Place the lid on and steam for about 10 -12 minutes.

Step 6

Right before the fish is ready, heat up cooking oil in a small pan over high heat for about 2-3 minutes.

Step 7

Take out the fish from the pan when it’s done. Place the julienned scallions and ginger on top of the fish fillet.

Step 8

While the oil is blazing hot, quickly pour it over the fish, scallion, and ginger

Step 9

Drizzle the sweet soy sauce over the fish. Serve warm