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Step 1
Dissolve the sugar in the water by heating it in a small pot. Set aside to cool down to room temperature.
Step 2
Mix the yeast with warm water. Set it aside to bloom (usually in a few minutes).
Step 3
Add the rice flour and sugar water to a large bowl. Mix until well combined. Add in the yeast mixture and lightly stir to combine. Cover and let it proof for 2-3 hours in a warm environment. *Add a few drops of oil 30 minutes into the proofing step.
Step 4
Once a thick layer of small bubbles are on the surface of the rice mixture, lightly grease a 9 inch pie pan. Then add the rice mixture to the pan.
Step 5
Boil the water for the steamer first. Add the pan to the steamer. *Cover with the lid and let it steam for 10-15 minutes.
Step 6
Remove the pan from the steamer and let it completely cool down. Remove the cake from the pan and slice into diamonds, wedges, or cubes. Serve and enjoy!