Chinese stir-fry sauce

Name: Chinese stir-fry sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup oyster sauce; 1 tbsp shao hsing (Chinese cooking wine) or sweet sherry; 1/4 cup Massel chicken style liquid stock; 1 tsp sesame oil; 2 tsp brown sugar

4.6

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Prep Time: 5 minutes

Total: 5 minutes

Author : Annette Forrest

condiment winter autumn

Ingredients

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1/3 cup oyster sauce1 tbsp shao hsing (Chinese cooking wine) or sweet sherry1/4 cup Massel chicken style liquid stock1 tsp sesame oil2 tsp brown sugar

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Instructions

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Place oyster sauce, wine, stock, oil and sugar in a jug. Whisk with a fork until well combined.

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