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Export 14 ingredients for grocery delivery
Step 1
Mix all the sauce ingredients in a bowl, except the cornstarch slurry. Feel free to adjust seasoning depending on desired taste. Set aside.
Step 2
Heat a pot with water. Cook pasta until chewy or al dente.
Step 3
While pasta is cooking, heat a pan. Add in 2 tbsp sesame oil. Once hot, sauté the onion and leeks (if using). Add in the garlic and bell peppers (if using) then sauté until tender. Add in the TVP/lentils/mushrooms then sauté for 2-3 minutes.
Step 4
Pour in the sauce and leave to simmer over medium heat.
Step 5
Once the sauce boils, add in the cornstarch slurry. Continuously mix until the sauce starts to thicken.
Step 6
Add in the spaghetti and cook until it has absorbed some of the sauce. Season with a pinch of salt, or more as needed. Mix then turn off heat.
Step 7
Top with some leeks and sesame seeds, if desired. Enjoy while hot!
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