Chinese-Style Chicken Salad with Sesame Ginger Dressing

Name: Chinese-Style Chicken Salad with Sesame Ginger Dressing
Ingredients: ⅓ cup unseasoned rice vinegar; ¼ cup soy sauce; 3½ tablespoons honey; ¼ cup Asian/toasted sesame oil; ⅓ cup peanut or vegetable oil; 3 cloves garlic, peeled and roughly chopped; 1½ inch square piece fresh ginger, peeled and roughly chopped (see note); 4 cups chopped Napa cabbage; 4 cups chopped romaine (or substitute more Napa cabbage); 1 red bell pepper, thinly sliced; 2 scallions, white and green parts, thinly sliced; ½ cup grated carrots, from 2 carrots; ¼ cup chopped fresh cilantro; ⅓ cup salted cashews or peanuts; 2 cups cooked, shredded chicken

4.9

(48)

www.onceuponachef.com

Your recipes

Servings: 4

Author : Jennifer Segal

asiantoasted sesame oil bell peppers carrots

Chinese-Style Chicken Salad with Sesame Ginger Dressing

Step 1

Make the dressing: In a food processor or blender, combine all of the ingredients and blend until smooth.

Step 2

Assemble the salad: Combine all of the salad ingredients in a large bowl. Add dressing, little by little, and toss to combine, until the salad is dressed to your liking. Taste and adjust seasoning if necessary. Serve immediately.

Step 3

Note: For easy guidance on how to peel, grate, and chop fresh ginger, click here.

Chinese-Style Chicken Salad with Sesame Ginger Dressing

Servings: 4

Author : Jennifer Segal

Ingredients

Instructions

Top similar recipes