Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chinese style green beans (paleo, whole30, vegan)

4.7

(10)

whatgreatgrandmaate.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb green beans (trimmed)1 tbsp sesame oil1/4 tsp sea salt (omit if using soy sauce or tamari sauce)1/8 tsp ground black pepper2 tbsp coconut aminos (You can also use soy sauce or tamari sauce - but omit salt if you do)3 garlic cloves (minced)1/4 tsp ground ginger1/4 tsp red pepper flakes (omit if you don't like spicy)Sesame seeds (for garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 450 degrees F.

Step 2

Place the green beans in a baking sheet, and add sesame oil, salt, and pepper. Toss to coat evenly, then spread into a single layer.

Step 3

Roast for 10 minutes. While roasting, whisk together coconut aminos, garlic, ground ginger, and red pepper flakes in a bowl.

Step 4

Remove the green beans from the oven and pour the sauce over them. Stir to coat, then spread out into a single layer.

Step 5

Roast for another 5 minutes until crisp tender.

Step 6

Sprinkle with sesame seeds, and serve warm.

Top Similar Recipes from Across the Web