Chinese-Style Quick Pickled Shallots
omnivorescookbook.com
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $1.04 /serving
Author : Maggie Zhu
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the shallots in a heat proof bowl.
Step 2
Add the peppercorns to a small pot. Toast over medium-low heat until fragrant, 30 seconds to 1 minute. Add the vinegar, water, sugar, and salt to the pot. Cook and stir until the sugar and salt are fully dissolved and the liquid is coming to a simmer.
Step 3
Pour the hot pickling liquid over the shallots. Let the shallots cool completely.
Step 4
Serve immediately, or you can store them in the fridge for up to 2 weeks.