Step 1

Combine all marinade ingredients with the chicken breast and leave for 20 minutes.

Step 2

Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.

Step 3

In a medium-sized saucepan heat the oil to 325˚F (170°C),

Step 4

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.

Step 5

In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

Step 6

Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.

Step 7

Add the chicken to the frying pan and coat with the lemon sauce.

Step 8

Serve on top of rice. (We garnished ours with green onions and sesame seeds.)

Step 9

Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams

Step 10

Enjoy!