Step 1

In a Chinese wok over medium flame, heat up the cooking oil.

Step 2

Beat the eggs with a good pinch of salt and a small pinch of pepper.

Step 3

Add the garlic and ginger, and stir fry until fragrant. Add the sliced onion and fry until soft and caramelised.

Step 4

Add the rice, break up the lumps and stir fry until rice is loose.

Step 5

Add in the light soy sauce, pepper and mixed vegetables to stir fry and mix well.

Step 6

Push the rice to one side and pour the beaten egg into the vacant part of the wok. Bury the egg with the rice and leave for 10 to 15 seconds.

Step 7

Fry for a further minute while mixing together.