5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.
Step 2
Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.
Step 3
Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.
Your folders
aheadofthyme.com
15 minutes
Your folders
thestayathomechef.com
4.9
(30)
15 minutes
Your folders
thewoksoflife.com
5.0
(18)
10 minutes
Your folders
justapinch.com
5.0
(10)
25 minutes
Your folders
thewoksoflife.com
4.9
(66)
20 minutes
Your folders
omnivorescookbook.com
4.9
(21)
5 minutes
Your folders
thewoksoflife.com
Your folders
honestfoodtalks.com
4.9
(7)
20 minutes
Your folders
foodnetwork.com
4.9
(31)
30 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
sprinklesandsprouts.com
4.8
(8)
5 minutes
Your folders
seriouseats.com
Your folders
recipes.instantpot.com
5.0
(11)
15 minutes
Your folders
recipes.instantpot.com
5.0
(10)
85 minutes
Your folders
sprinklesandsprouts.com
4.5
(40)
5 minutes
Your folders
seriouseats.com
3.7
(3)
Your folders
tasty.co
4.8
(930)
Your folders
bestrecipes.com.au
4.5
(7)
35 minutes
Your folders
iankewks.com