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chinese "takeout" chicken | recipe


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Cook Time: 20


Servings: 6

Cost: $3.97 /serving


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Step 1

Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.

Step 2

Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.

Step 3

Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.

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