Chinese "Takeout" Chicken | Recipe
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Cook Time: 20
0Servings: 6
Cost: $3.97 /serving
Author : Recipe By Ashira Mirsky
Ingredients
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Instructions
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Step 1
Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.
Step 2
Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.
Step 3
Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.