Chinese "Takeout" Chicken | Recipe

5.0

(1)

www.kosher.com
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Cook Time: 20

0

Servings: 6

Cost: $3.97 /serving


                                    Chinese "Takeout" Chicken | Recipe

Ingredients

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Export 8 ingredients for grocery delivery

Instructions

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Step 1

Sauté the onions and peppers in a little olive oil until cooked through. Remove from pan.

Step 2

Add the chicken and sauté until fully cooked. Add the veggies back to pan, along with the soy sauce, teriyaki saice, brown sugar and worcestershire sauce. Continue to cook on a low flame for a few more minutes.

Step 3

Add the cornstarch slurry to the pan. Continue to mix until the sauce has thickened. Generously sprinkle sesame seeds and sliced scallions on top.

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