Chinese Vegetable Stir Fry

Step 1

Make 2 cups of rice as instructed on package and keep hot.

Step 2

Heat wok over medium heat and add the oil, increase to medium-high heat.

Step 3

Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.

Step 4

Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.

Step 5

In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.

Step 6

Add to wok and stir-fry for about 1 minute.

Step 7

Serve over rice.