Chinese Vegetable Stir Fry
4.5
(18)
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Prep Time: 20 minutes
Cook Time: 4 minutes
Total: 24 minutes
Servings: 4
Author : Charlotte J
Ingredients
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Instructions
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Step 1
Make 2 cups of rice as instructed on package and keep hot.
Step 2
Heat wok over medium heat and add the oil, increase to medium-high heat.
Step 3
Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
Step 4
Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
Step 5
In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
Step 6
Add to wok and stir-fry for about 1 minute.
Step 7
Serve over rice.