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chinese vegetables (choy sum)

4.6

(18)

rasamalaysia.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $11.06 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rinse the vegetables with water and drain the water dry. Mix the white sauce ingredients and set aside.

Step 2

Heat up a wok and add the cooking oil until it's smoking hot. Add ginger, stir-fry until light brown or aromatic. Add mushrooms and shrimp and do a few quick stir until the shrimps become half-cooked. Add vegetables into the wok and stir quickly. Transfer the white sauce mixture into the wok and continue to stir-fry until the sauce thickens. By then, the vegetables should be perfectly cooked, but not overcooked.

Step 3

Dish out and serve immediately.

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