Chinese Water Spinach Stir Fry

Name: Chinese Water Spinach Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250 g water spinach; 2 garlic cloves ( , sliced); 2 dried chili peppers cut into small sections;; 2 tbsp. vegetable cooking oil; 1/4 tsp. Sichuan peppercorn

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www.chinasichuanfood.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $0.93 /serving

Author : Elaine

water spinach

Ingredients

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Instructions

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Step 1

Discard the tough stems and keep the tender parts. Then break the water spinach into 10cm length sections. Wash carefully and drain.

Step 2

Heat oil in wok over highest fire, add dried chili pepper and heat until they turn dark red. Add garlic, fry for a short time (around 5-8 seconds). Add water spinach and salt, quickly fry for no more than 20 seconds until all of the vegetables get seared evenly. Add salt and mix well.

Step 3

Serve immediately. After around 8-10 minutes, the vegetables become dark due to oxidation process. So this should be the last to make dish if you are preparing a large meal.