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Export 6 ingredients for grocery delivery
Step 1
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a smooth slurry.
Step 2
Heat 1 tablespoon of vegetable oil in a saucepan over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
Step 3
Pour 2 cups of vegetable stock into the saucepan and bring it to a simmer.
Step 4
Slowly whisk in the cornstarch slurry, stirring continuously until the sauce thickens.
Step 5
Add salt, white pepper, and sugar. Stir well and remove from heat. Serve immediately or use in your favorite Chinese dishes.
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