Step 1

firstly, heat dosa griddle and spread a ladleful of dosa batter.

Step 2

now add 1 tsp schezwan chutney and ½ tsp butter.

Step 3

mix and spread uniformly.

Step 4

also, sprinkle 2 tbsp onion and 1 tbsp spring onion.

Step 5

roast dosa to a golden brown.

Step 6

finally, serve schezwan dosa with coconut chutney and schezwan chutney.

Step 7

now pour ladleful of dosa batter over a hot griddle and spread slightly thick.

Step 8

top with prepared uttapam toppings spreading uniformly.

Step 9

further sprinkle ½ tsp oil, cover and cook both sides.

Step 10

finally, serve schezwan uttapam with coconut chutney and schezwan chutney.

Step 11

now heat 3 tsp oil and saute 2 clove garlic and 1 chilli.

Step 12

also saute 2 tbsp spring onion, 2 tbsp onion,  tbsp capsicum on high flame.

Step 13

now add 4 tsp schezwan chutney, ¼ tsp salt and mix well.

Step 14

add in cubed idli pieces and mix gently coating sauce uniformly.

Step 15

finally, serve schezwan idli topped with spring onions.