Step 1

Combine all of the sauce ingredients in a food processor and pulse to combine. Taste and adjust seasonings as needed. Set aside.

Step 2

In a bowl combine 1 tablespoon of oil, chipotles, soy sauce & agave. Set aside.

Step 3

Use your hands to crumble the tofu and place it in a bowl. Add the corn starch and toss to coat evenly. Heat the remaining 2 tablespoons of oil in a skillet. Add the tofu and cook until it starts to brown - about 5 minutes. Pour in the sauce and cook for an additional 5-10 minutes, depending on how crispy you want it. Be sure to toss it regularly so the sauce doesn't burn.

Step 4

To make the slaw, place the cabbage in a bowl and add about 1/2 of the cilantro sauce. Toss to combine.

Step 5

To serve, heat the tortillas and add smashed avocado, slaw, tofu, pickled onions and more cilantro sauce.