Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Roast the onions
Step 2
Preheat an oven to 350°F. Rub a shallow baking dish with a little olive oil. Spread the onions in an even layer in the dish and season lightly with salt. Roast, stirring once or twice, until softened and just beginning to brown, about 20 minutes.
Step 3
Season the fish
Step 4
Meanwhile, cut the chilies in half lengthwise, then finely chop the flesh. Place the chopped chilies in a small bowl, add the adobo sauce and stir to form a paste. Place the fillets on a plate, season lightly on both sides with salt and then rub both sides with the chili paste.
Step 5
Cook the fish
Step 6
Arrange the fillets, bone side up, on top of the onions. Bake until the fillets begin to flake apart near the tail ends, 6 to 9 minutes depending on thickness. Squeeze the juice from the lime halves over the fillets and onions, garnish with the cilantro and serve. Serves 4.
Step 7
Adapted from Williams-Sonoma Food Made Fast Series, Seafood, by Jay Harlow (Oxmoor House, 2007).
Your folders

245 viewseatingwell.com
Your folders

732 viewsmidwestfoodieblog.com
5.0
(12)
15 minutes
Your folders

589 viewscooking.nytimes.com
4.0
(1.1k)
Your folders
163 viewsamericastestkitchen.com
4.5
(13)
Your folders

258 viewswickedhealthyfood.com
30 minutes
Your folders

853 viewslecremedelacrumb.com
5.0
(5)
35 minutes
Your folders

210 viewstasteofhome.com
4.8
(13)
15 minutes
Your folders

388 viewsfood.com
5.0
(54)
10 minutes
Your folders

243 viewsacouplecooks.com
4.9
(13)
20 minutes
Your folders

165 viewstasteofhome.com
4.9
(14)
15 minutes
Your folders

461 viewsshelovesbiscotti.com
5.0
(11)
20 minutes
Your folders
217 viewsshelovesbiscotti.com
Your folders

538 viewstwopurplefigs.com
4.2
(36)
20 minutes
Your folders

196 viewsallrecipes.com
4.4
(28)
25 minutes
Your folders

432 viewsfood.com
5.0
(51)
15 minutes
Your folders

157 viewsfood.com
5.0
(21)
13 minutes
Your folders

286 viewsjamieoliver.com
Your folders

119 viewstherecipecritic.com
4.0
(1)
20 minutes
Your folders

253 views101cookbooks.com
5.0
(2)
90 minutes