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chipotle barbacoa

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Prep Time: 25 minutes

Cook Time: 6 hours, 1 minutes

Total: 6 hours, 26 minutes

Servings: 6


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Step 1

Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.

Step 2

Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.

Step 3

Stir chicken broth, onion, and bay leaves into the slow cooker.

Step 4

Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.

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