Step 1

Heat Mazola Corn Oil in a large large skillet over medium heat. Add beef and cook until it is no longer pink.

Step 2

Add garlic and cook for 30 seconds more. Stir in spices and water, and simmer on low under the meat mixture reduces to a saucy consistency, about 5 minutes. Season with salt and pepper to taste.

Step 3

To assemble the burrito bowls, divide cooked rice among bowls and top with the beef mixture. Garnish with desired toppings and serve immediately.