5.0
(6)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Heat oil in a large skillet over medium. Add onions and bell peppers; cook 6 to 8 minutes, until softened. Set aside to slightly cool.
Step 3
Place black beans in a large bowl. Using a potato masher or the bottom of a measuring cup, mash about two-thirds of beans; leave the remaining whole. Add the peppers, onions and remaining burger ingredients (eggs through black pepper) to the bowl; stir to combine. If mixture feels too wet to shape, add 2 to 3 Tbsp. more breadcrumbs or almond meal. Shape into 6 burger patties, and place on a parchment or foil-lined baking sheet.
Step 4
Bake at 375°F for 25 to 28 minutes, gently flipping once halfway through, until lightly golden and crisp.
Step 5
Place one burger patty on each bun, and add toppings/condiments of choice.
Your folders
evergreenkitchen.ca
5.0
(1)
20 minutes
Your folders
makeitbrunch.com
25 minutes
Your folders
skinnytaste.com
4.8
(29)
20 minutes
Your folders
foodnetwork.com
4.4
(10)
40 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
washingtonpost.com
Your folders
foodnetwork.com
4.5
(19)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(77)
5 minutes
Your folders
washingtonpost.com
3.7
(18)
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
scheckeats.com
5.0
(20)
Your folders
foodandwine.com
4.0
(498)
Your folders
jamieoliver.com
Your folders
foodnetwork.com
40 minutes
Your folders
christines-cuisine.blogspot.com
Your folders
blog.fatfreevegan.com
4.1
(12)
25 minutes
Your folders
weber.com
Your folders
bonappetit.com
Your folders
menuofmusings.com
4.6
(62)