Chipotle Black Bean Dip

Name: Chipotle Black Bean Dip
Prep time: 15 min
Total time: 40 min
Ingredients: 2 large dried chipotle chiles; 1 cup thick & chunky salsa; 1/2 cup jalapeño black bean dip; 2 tablespoons chopped fresh cilantro; 1 cup shredded Colby-Monterey Jack cheese (4 ounces); 2 medium green onions, chopped (2 tablespoons); Sweet red cherry chile half, if desired; Tortilla chips, if desired

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 15

Author : Betty Crocker Kitchens

Ingredients

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2 large dried chipotle chiles1 cup thick & chunky salsa1/2 cup jalapeño black bean dip2 tablespoons chopped fresh cilantro1 cup shredded Colby-Monterey Jack cheese (4 ounces)2 medium green onions, chopped (2 tablespoons)Sweet red cherry chile half, if desiredTortilla chips, if desired

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Instructions

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Step 1

Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles

Step 2

Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.

Step 3

Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.