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chipotle black bean dip
4.0
(47)
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Recipe Saved
Prep Time: 15 minutes
Total: 40 minutes
Servings: 15
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles
Step 2
Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese.
Step 3
Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.
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