Chipotle Black Beans Recipe (Copycat)

Name: Chipotle Black Beans Recipe (Copycat)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 tablespoons olive oil (or rice bran oil); 2 medium onions (chopped); 6 cloves garlic (minced); 1 pound dried black beans (rinsed and sorted); 2 chipotle chilies (plus 2 teaspoons adobo sauce); 1 teaspoon cumin; 1 teaspoon dried oregano ((see notes)); 2 bay leaves; 6 cups water ((enough to cover beans)); fresh lemon juice (to taste); fresh lime juice (to taste); Salt and freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 16

Cost: $1.43 /serving

Author : Meggan Hill

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Instructions

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Step 1

In a Dutch oven or large pot over medium high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds.

Step 2

Add beans, chipotle peppers and adobo sauce, cumin, oregano, and bay leaf. Add enough water to cover and stir to combine. Bring to a boil over medium high heat. Reduce heat and simmer until beans are tender, about 2 hours.

Step 3

Remove from heat. Remove chipotle chilies if desired and bay leaf. Stir in lemon and lime juices, and season to taste with salt and pepper.

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