Step 1

Blitz the butternut squash, shallots and garlic in a food processor. Add the remaining ingredients and pulse to form a dough.

Step 2

Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.

Step 3

When ready to cook, preheat the oven to 375ºF.

Step 4

Add the burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.

Step 5

Serve immediately (or freeze for later) with your favorite toppings!