Step 1

Preheat the oven to 250 degrees F.

Step 2

Melt the butter in a small saucepan over medium heat. Add the Parmesan, adobo sauce, chili powder and garlic. Stir together and let cook for 2 to 3 minutes to allow the flavors to blend.

Step 3

Meanwhile, add the cheese puffs, Cheddar crackers, fish crackers and Cheddar corn cone snacks to a large roasting dish or divide them between 2 baking sheets.

Step 4

Pour the butter mixture over the mix. Toss until well coated.

Step 5

Bake, tossing every 15 minutes, until golden brown and fragrant, about 1 hour.

Step 6

Add the popcorn and cheese balls, then toss to combine.

Step 7

Allow to cool, about 30 minutes, before enjoying. Store leftovers in an airtight container for up to 2 weeks.