5.0
(19)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
Step 2
Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
Step 3
Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole if using.
Your folders
foodnetwork.com
3.5
(13)
20 minutes
Your folders
food.com
5.0
(6)
25 minutes
Your folders
goya.com
Your folders
easychickenrecipes.com
4.6
(49)
30 minutes
Your folders
simplysissom.com
5.0
(2)
25 minutes
Your folders
bonappetit.com
Your folders
jocooks.com
4.7
(9)
20 minutes
Your folders
tasteofhome.com
4.7
(19)
35 minutes
Your folders
bbc.co.uk
4.7
(26)
30 minutes
Your folders
juliapacheco.com
10 minutes
Your folders
foodiecrush.com
5.0
(2)
Your folders
hangryeconomist.com
5.0
(2)
15 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
dinneratthezoo.com
5.0
(14)
20 minutes
Your folders
simplyrecipes.com
5.0
(10)
20 minutes
Your folders
oldelpaso.com
Your folders
food.com
5.0
(5)
10 minutes
Your folders
anitasrecipes.com
Your folders
eatingwell.com
4.0
(1)