Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 15 ingredients for grocery delivery
Mix ingredients for chicken marinade (oil, lime juice, chipotle powder, garlic salt, tomato paste) in a small bowl
Pat chicken breasts dry with a paper towel and place in a freezer bag with marinade and massage bag to coat chicken. Set aside.
Warm a pan on medium high heat and spray with cooking spray (I use Chosen Foods Avocado Oil Spray
Add in riced cauliflower, garlic salt, salt and pepper to taste and sauté until cauliflower is tender (about 5-7 minutes).
Mix cauliflower with lime juice and chopped cilantro in a bowl and set aside
Keeping pan on medium high heat, add 1 tbs oil and sliced onions. Sauté for about 1-2 minutes
Add sliced bell peppers , garlic salt and cumin to pan and sauté until veggies are tender but crisp (about 4-5 minutes). Set aside.
Add additional oil to pan if needed and cook chicken for 4-5 minutes per side (depending on thickness) or until no longer pink
Assemble bowls with chicken, cauliflower rice and fajita vegetables
Garnish with lime, cilantro and avocado if desired.