Chipotle Chicken Grilled Cheese

Name: Chipotle Chicken Grilled Cheese
Prep time: 10 min
Total time: 25 min
Ingredients: 1/4 c. Greek yogurt; 2 tbsp. mayonnaise; 1/2 tsp. seeded and minced chipotle plus 2 tsp. adobo sauce from one can chipotles in adobo sauce; 1 1/2 tsp. white wine vinegar; 1 1/2 tsp. honey; 1/8 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 2 c. Tyson Grilled & Ready Chicken Breast Strips; 2 tbsp. butter, softened; 4 thick slices sourdough bread; 8 sliced Cheddar; 8 sliced Monterey jack cheese; 1 vine-ripened tomato, thinly sliced; 1 avocado, sliced

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 2

Author : Laura Rege

Instructions

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Step 1

Make chipotle sauce, in a small bowl, whisk together the yogurt, mayonnaise, chipotle, adobo sauce, vinegar, honey, and garlic powder. Season with salt and pepper.

Step 2

Make grilled cheese, arrange Tyson Grilled & Ready chicken breast strips in a single layer on a microwave-safe plate and heat covered with a paper towel on high until warm, about 1 1/2 minutes.

Step 3

Spread butter on one side of each slice of bread. Flip each slice so it is butter side down and spread the top unbuttered side of each slice with 1 tablespoon of chipotle sauce. Top each piece of bread with Cheddar and Monterey jack cheeses, followed by tomato, chicken, and avocado. Close the sandwiches.

Step 4

Heat a large nonstick skillet over medium-low. Add sandwiches and place a lid over grilled cheese to gently weight down and cover the skillet. Cook until bread is golden and cheese is melted, flipping halfway through, about 4 minutes per side. Serve hot with remaining sauce

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