Chipotle Chicken Grilled Cheese

Step 1

Make chipotle sauce, in a small bowl, whisk together the yogurt, mayonnaise, chipotle, adobo sauce, vinegar, honey, and garlic powder. Season with salt and pepper.

Step 2

Make grilled cheese, arrange Tyson Grilled & Ready chicken breast strips in a single layer on a microwave-safe plate and heat covered with a paper towel on high until warm, about 1 1/2 minutes.

Step 3

Spread butter on one side of each slice of bread. Flip each slice so it is butter side down and spread the top unbuttered side of each slice with 1 tablespoon of chipotle sauce. Top each piece of bread with Cheddar and Monterey jack cheeses, followed by tomato, chicken, and avocado. Close the sandwiches.

Step 4

Heat a large nonstick skillet over medium-low. Add sandwiches and place a lid over grilled cheese to gently weight down and cover the skillet. Cook until bread is golden and cheese is melted, flipping halfway through, about 4 minutes per side. Serve hot with remaining sauce