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Export 10 ingredients for grocery delivery
Step 1
Place all the ingredients for the adobo marinade into a mini food processor or the small insert to a regular sized food processor.
Step 2
Process until the marinade is mostly smooth, scraping down the sides as needed.
Step 3
Place the chicken thighs in a non-reactive bowl and pour the adobo marinade over the top. Mix to thoroughly combine, then cover and refrigerate for at least 1 hour, but overnight is best for the most flavor.
Step 4
When you’re ready to cook the chicken, preheat the grill over high heat. I like to lightly oil the grill before preheating it just to make sure the chicken doesn’t stick.
Step 5
When the grill is hot, place the chicken thighs on the grill and lower the heat to medium. You want to maintain a temperature around 400ºF.
Step 6
Grill until the chicken easily comes loose from the grill, 6-8 minutes. Turn the chicken and cook until done in the center, about 5-6 more minutes.
Step 7
Let the chicken cool slightly, then chop into bite sized pieces and serve with your favorite burrito bowl or taco bowl fixings.
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