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chipotle chicken marinade

5.0

(5)

barefeetinthekitchen.com

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Servings: 4

Author : Mary Younkin

Ingredients

Remove All · Remove Spices · Remove Staples

6 tablespoons olive oil2 tablespoons honey4 large cloves garlic4-5 chipotle peppers in adobo sauce* (I put frozen peppers directly into the blender)1/2 teaspoon cumin1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 lbs of chicken (I used breasts, but any part of the bird would be excellent with this marinade)

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Instructions

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Step 1

Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.

Step 2

Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours. When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy!

Step 3

* These peppers provide a good amount of heat. If you aren't a huge fan of spicy foods, reduce this to 2-3 peppers and enjoy the smoky southwestern flavor without nearly so much heat.