5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place all ingredients into the blender or small food processor and puree for a few moments. Pour the marinade over chicken in an airtight container or large ziploc bag and shake to coat each of the pieces.
Step 2
Place in the refrigerator and turn the chicken (or flip the bag) a couple times over the next few hours. I let mine marinate for about 6 hours. When you are ready to cook the chicken, remove from the refrigerator about 30 minutes prior to cooking. Enjoy!
Step 3
* These peppers provide a good amount of heat. If you aren't a huge fan of spicy foods, reduce this to 2-3 peppers and enjoy the smoky southwestern flavor without nearly so much heat.
Your folders
dwardcooks.com
5.0
(2)
Your folders
carlsbadcravings.com
Your folders
carlsbadcravings.com
5.0
(1)
Your folders
wellplated.com
5.0
(8)
10 minutes
Your folders
spendwithpennies.com
5.0
(90)
15 minutes
Your folders
gimmesomegrilling.com
Your folders
savorytooth.com
5.0
(8)
Your folders
tastesbetterfromscratch.com
4.8
(25)
7 minutes
Your folders
dinneratthezoo.com
5.0
(31)
1 minutes
Your folders
jessicagavin.com
4.5
(76)
15 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
dinneratthezoo.com
5.0
(14)
20 minutes
Your folders
foodnetwork.com
3.5
(2)
10 minutes
Your folders
foodnetwork.com
5.0
(9)
10 minutes
Your folders
carlsbadcravings.com
10 minutes
Your folders
food.com
4.5
(11)
Your folders
thepioneerwoman.com
5.0
(2)
40 minutes
Your folders
eatingonadime.com
5.0
(3)
30 minutes
Your folders
asweetpeachef.com
4.9
(8)