Step 1

In a medium bowl, combine thighs, oil, and spices. Toss to coat. Set aside. Heat a medium frying pan over medium to medium high heat. Once hot, grease with cooking spray and add chicken thighs. Cook until well browned, 2 to 5 minutes. Flip and cook until an instant read thermometer inserted into the center of the thighs reads 160°F, 2 to 5 minutes. (If thighs are large, they may require a longer cooking time.)

Step 2

Transfer thighs to a plate. And allow to rest for 5 minutes before slicing.

Step 3

Combine sauce ingredients and stir together.

Step 4

Assemble tacos, top with pico de gallo and sauce, and enjoy.