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Export 12 ingredients for grocery delivery
Step 1
In a medium bowl, combine thighs, oil, and spices. Toss to coat. Set aside. Heat a medium frying pan over medium to medium high heat. Once hot, grease with cooking spray and add chicken thighs. Cook until well browned, 2 to 5 minutes. Flip and cook until an instant read thermometer inserted into the center of the thighs reads 160°F, 2 to 5 minutes. (If thighs are large, they may require a longer cooking time.)
Step 2
Transfer thighs to a plate. And allow to rest for 5 minutes before slicing.
Step 3
Combine sauce ingredients and stir together.
Step 4
Assemble tacos, top with pico de gallo and sauce, and enjoy.
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