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Export 10 ingredients for grocery delivery
Step 1
In a medium saucepan, heat olive oil over medium heat. Cook for 4-5 minutes until onion begins to soften. Add tomatoes, chipotle chilies, garlic salt, and cumin. Simmer for 6-7 minutes.
Step 2
Transfer the tomato mixture to a blender and blend the tomato mixture in a blender just until pureed. Return to pan and toss with shredded chicken. Check for seasoning and add salt, if needed.
Step 3
Warm the corn tortillas. Fill corn tortillas with chipotle chicken and top with Mexican cotija cheese, cilantro, and avocado. A sprinkle of lime adds a fresh flavor. May use guacamole instead for more robust flavor.
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