Step 1

Preheat the grill to high.

Step 2

Cut the chicken thighs into quarters and finely slice the onions.

Step 3

In a large bowl, mix the chicken and onions with the chipotle paste, garlic powder, oregano, ground cumin, olive oil, salt, and black pepper. Toss to coat evenly.

Step 4

Spread the mixture evenly on a baking tray.

Step 5

Place under the grill on the top shelf and cook for 15-20 minutes, turning halfway, until the chicken is cooked through and slightly charred.

Step 6

Serve immediately with your favourite sides.