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chipotle chili sauce

cooking.nytimes.com
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Total: 30 minutes

Servings: 1.5

Ingredients

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Instructions

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Step 1

Combine the tomatoes and chilies in the container of a food processor or electric blender. Blend as finely as possible.

Step 2

Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

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