Chipotle Chili Sauce

Name: Chipotle Chili Sauce
Total time: 30 min
Ingredients: 2 cups partly drained canned tomatoes, preferably imported; 2 or 3 chipotle chilies with sauce that clings to each (see note); 1 1/2 tablespoons corn, peanut or vegetable oil; 1/2 cup quartered, thinly sliced onion

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Total: 30 minutes

Servings: 1.5

Author : Craig Claiborne

chipotle tomato dairy free

Ingredients

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2 cups partly drained canned tomatoes, preferably imported2 or 3 chipotle chilies with sauce that clings to each (see note)1 1/2 tablespoons corn, peanut or vegetable oil1/2 cup quartered, thinly sliced onion

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Instructions

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Step 1

Combine the tomatoes and chilies in the container of a food processor or electric blender. Blend as finely as possible.

Step 2

Heat the oil in a skillet, and add the onion. Cook, stirring, until wilted, and add the tomato and chili mixture. Let simmer, stirring often, about 20 minutes.

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