Step 1

Preheat your grill to high heat. We're shooing for 450-500°F.

Step 2

Season the steak with the SPG and Chipotle rub. If you don't have an SPG blend or a favorite chipotle rub, you can sub in regular salt, pepper, and garlic powder instead. It'll still be delicious!

Step 3

While the grill is preheating, add all the corn salsa ingredients to a large skillet and sauté over high heat until the corn starts to get some color.

Step 4

Turn the heat off and set aside.

Step 5

When the grill is preheated, add the steaks until they reach your desired internal temp. We like to pull them at 125-130°F. Make sure to flip halfway through. Once cooked, remove and let rest for 5-10 minutes before slicing into bite-sized pieces.

Step 6

Add all the beans ingredients to a medium-sized pot. Bring to a simmer and then turn off the heat.

Step 7

Assemble the bowls by splitting all the ingredients into four serving dishes. Let your family top with whatever salsa and sour cream they prefer.

Step 8

This meal is also a great option for meal prep!