Step 1

Preheat a large saute pan over medium-low heat. Add the frozen corn to the pan. Stirring occasionally, cook just until the corn is hot, about 4 minutes (for food safety).

Step 2

Spread the corn on a baking sheet or large plate to cool. Set aside while you prepare the other ingredients.

Step 3

Toss the red onion, jalapeno, and cilantro with lime juice. Season with salt, then mix with the corn. Serve now or refrigerate until chilled. Tip: the flavors improve over time making this is a great recipe to prep in advance for a potluck or party. Double or triple the recipe if serving a crowd!