Chipotle Corn Salsa (EASY Version!)

Name: Chipotle Corn Salsa (EASY Version!)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 16 ounces frozen sweet corn, white or yellow (see Notes for using fresh corn); ½ medium red onion, diced; 2 jalapenos, seeds and membrane removed, diced; ¼ to ⅓ cup finely chopped fresh cilantro; ¼ cup fresh lime juice (also include a squeeze of lemon, if desired); ¼ to ½ teaspoon fine sea salt, to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

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Ingredients

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16 ounces frozen sweet corn, white or yellow (see Notes for using fresh corn)½ medium red onion, diced2 jalapenos, seeds and membrane removed, diced¼ to ⅓ cup finely chopped fresh cilantro¼ cup fresh lime juice (also include a squeeze of lemon, if desired)¼ to ½ teaspoon fine sea salt, to taste

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Instructions

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Step 1

Preheat a large saute pan over medium-low heat. Add the frozen corn to the pan. Stirring occasionally, cook just until the corn is hot, about 4 minutes (for food safety).

Step 2

Spread the corn on a baking sheet or large plate to cool. Set aside while you prepare the other ingredients.

Step 3

Toss the red onion, jalapeno, and cilantro with lime juice. Season with salt, then mix with the corn. Serve now or refrigerate until chilled. Tip: the flavors improve over time making this is a great recipe to prep in advance for a potluck or party. Double or triple the recipe if serving a crowd!