Chipotle Cranberry Sauce

Name: Chipotle Cranberry Sauce
Ingredients: 2 dried chipotle chiles; 1 12-ounce package fresh or frozen cranberries; 1 1/3 cups sugar; 3 tablespoons fresh lemon juice; 1 small garlic clove, chopped; 1/4 teaspoon (generous) ground cinnamon; 1/4 teaspoon (generous) ground cumin

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Servings: 2

Author : Marlena Spieler

condiment sauce chipotle

Ingredients

Remove All · Remove Spices · Remove Staples

2 dried chipotle chiles1 12-ounce package fresh or frozen cranberries1 1/3 cups sugar3 tablespoons fresh lemon juice1 small garlic clove, chopped1/4 teaspoon (generous) ground cinnamon1/4 teaspoon (generous) ground cumin

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Instructions

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Step 1

Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 1 1/2 hours, depending on dryness of chiles. Drain.

Step 2

Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.

Step 3

Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.