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In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
Combine all ingredients for breading in a pie plate and mix well.
Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.