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chipotle kewpie

4.0

(9)

cooking.nytimes.com
Your Recipes

Total: 5 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Combine ingredients in a food processor and pulse to combine.

Step 2

Adjust flavors, adding some of the sauce from the canned chipotles for heat, more shrimp paste for funkiness. Covered, the sauce will keep in the refrigerator for at least a week.

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