Step 1

Heat the oil over medium heat then add the onion, celery and red pepper. Sauté the veggies until softened, about 5 minutes. Stir in the garlic and chipotle peppers

Step 2

Add the remaining ingredients, except the avocado, lime and parsley. Bring to a boil

Step 3

Reduce the heat and simmer for an hour

Step 4

Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and stir in the lime juice and cilantro or parsley

Step 5

Top each bowl with the fresh chopped avocado